Rates in LA start at $45/hour for a basic bartender serving beer and wine.

Expect around $50/hour for classic cocktails, and $55–$60/hour for mixologists or bartenders handling more complex menus.

If you’re looking for model bartenders or flair staff, pricing depends on their profile and the event type — we quote it individually based on availability and skill.

We require a 5-hour minimum per bartender — that includes setup and breakdown time.

To keep things running smoothly, we recommend having your bartender arrive at least 1 hour before guests to chill drinks and set up the bar properly, and stay an extra hour after the event to clean up, pack, and reset the space.

We don’t charge for travel time within the Las Vegas metro area — that includes Henderson, Summerlin, and nearby zones.

If your venue is more than an hour outside city limits, we may apply a gas allowance or travel fee, depending on distance and availability.

Parking costs, if required by the venue, should always be covered by the client. Let us know your address — we’ll confirm everything in advance.

Yes, we can usually help — even on short notice. If you’re booking within 24 hours, we apply a $5/hour rush fee to prioritize your request and lock in availability.

We onboard fresh talent every week to keep our Las Vegas roster ready for last-minute events. Just send the details — we’ll confirm options fast.

Some bartenders travel with their own shakers, pourers, and openers — but not all. Many take on multiple gigs a day and don’t always carry a full kit between events.

To avoid any last-minute issues, we suggest having tools ready at the event space.

Yes — we offer optional 1-hour planning sessions where your bartender helps you finalize the drink menu and calculate how much alcohol, mixers, and ice you’ll need.

The call is billed at the usual hourly rate and should be booked ahead of time to match you with the right bartender.

Yes — setup and cleanup are built into the 5-hour minimum.

Our bartenders usually arrive an hour early to chill drinks, set up the station, and get everything ready. After the event, they’ll stay 1 hour after to clean, pack up, and leave the bar area tidy — unless you need something different.

Yes — our bartenders can mix any signature cocktails you request, as long as we get the drink list and ingredients ahead of time.

There’s no need to send recipes for classics like margaritas or old fashioneds — they know those by heart.

Just send over the custom menu before the event to us, and we will share it with the staff so they’ll arrive prepared.

Yes — we have bartenders experienced with both dry ice and fire-based cocktails, but safety comes first.

Dry ice should never be served in a way that risks ingestion, and flaming drinks require proper venue permissions and often additional insurance.

If you’re planning anything theatrical, let us know during booking — we’ll match you with flair bartenders certified to handle it safely.

For 100 guests, we recommend:

• 2 bartenders for beer and wine only

• 2 bartenders + 1 barback for cocktails or mixed drinks
  

This setup avoids long wait times at the bar and keeps service moving during busy stretches.

If you’re expecting 100+ guests or planning full cocktail service, yes — having both is key.

Bartenders focus on speed and drink quality. Barbacks handle restocking, glassware, and backup so your bartenders don’t slow down.

It’s the difference between a fast-moving bar and a backup at peak hour.

No need — we’ve got it covered.

You can choose between black & white or all black uniform styles, and we’ll make sure the team is coordinated. We handle all the details on our end.

Yes — some of our bartenders have a model-level appearance, as they also work as actors or models outside of events.

Please note: model-looking staff typically charge higher rates than standard bartenders due to demand and their dual expertise.

Still, we hire based on skill first, so you’ll always get a trained pro — no matter the look.

Yes — all our bartenders in Las Vegas carry a valid Alcohol Awareness Card (also known as a TAM Card), as required by Nevada law.

This ensures they’re trained to serve responsibly, spot red flags, and follow local alcohol regulations.

We verify certification before confirming any booking, so you’re always covered from a legal standpoint.

Yes — for any shift over 6 hours, bartenders must receive a 30-minute break. For longer events, plan for an additional 15-minute break every 2 hours after that.

If you have a Team Lead or Captain on-site, they’ll coordinate breaks to make sure service stays consistent and guests are never left waiting.